If you haven’t been in a while, we agree with Cincinnati Magazine, it’s “time for a revisit.” We look forward to welcoming you and serving you the Jean-Robert classics, daily specials and a generous portion of Joie de Vivre.
Join us for Dinner at the Edgecliff Condos
Wed & Thu 5:00 PM - 9:00 PM
Fri & Sat 5:00 PM - 10:00 PM
Tel (513) 751-2333
2200 Victory Parkway
Cincinnati, OH 45206
Tel (513) 751-2333
Free street and a small garage offer good choices for parking nearby.
Our bistro, Le Bar à Boeuf, centers around dinner with a menu of Jean-Robert staples that embody a lifetime of culinary passion and storytelling.
With an emphasis on local ingredients, we present a variety of seasonal French staples and daily specials, including salads and vegetable sides.
Join us for dinner from 5:00 to 9:00 p.m. on Wednesday & Thursday, and 5:00 to 10:00 p.m. on Friday & Saturday.
GARLIC, PARSLEY, BUTTER, BREADCRUMBS
CAPERS, SHALLOTS, WHOLE GRAIN MUSTARD, HOUSE PICKLES
TOMATO, MUSHROOM, GARLIC, WHITE WINE,
DUO OF CHICKEN AND DUCK, BRANDY, BACON, ONION MARMALADE, BRAISED MUSTARD SEED
DUXELLES, SPINACH, PUFF PASTRY, FANCY SAUCE
ONION TRIO, BEEF SHERRY BOULLION, GRUYERE
LOBSTER BISQUE, CHANTILLY CREAM
HEARTY GREENS, PUMPKIN, APPLE, CANDIED PECAN, GOAT CHEESE, FALL SPICED VINAIGRETTE
MIXED GREENS, GRAPE, ASPARAGUS, HERBED CROUTONS, ROASTED SHALLOT VINAIGRETTE
ICEBERG, DUO OF BLEU CHEESE, LARDON, PICKLED CHERRY TOMATO
SAVORY SELECTION OF SEASONAL VEGETABLES, ARTFULLY PREPARED
KENTUCKY GRITS, MUSTARD GREENS, ROASTED APPLE, WHITE BEECH, APPLE CIDER CREAM
BACON, BLACK RICE, CARROT, SNOW PEA, SHIITAKE, SOYA CREAM SAUCE
BRUSSEL SPROUTS, BACON, GOLDEN RAISINS, POMMES PUREE, TRUMPET MUSHROOM,
LITTLE BIRDIE SAUCE
ROASTED BREAST, CONFIT, CASSOULET BEANS, FENNEL, DATES
BABY CARROT, CELERY, MAITAKE MUSHROOM, MARBLE POTATO, BLACK GARLIC GLACE
CLASSIC JEAN-ROBERT MAC SAUCE, PENNE NOODLES
LOBSTER* 18 / DUCK CONFIT* 14 / SHORT RIB 16 / SEASONAL VEGETABLES 7 / TRUFFLE MKT
A service fee of $8 may be applied to split dishes.
*items are raw or may contain raw ingredients; consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness
CHOICE OF SAUCE 2.5
BLUE CHEESE, LOVE
SHERRY/BROWN SUGAR GLAZE
BACON, GOLDEN RAISIN, TRUFFLE
HAND CUT, HARISSA MAYO, KETCHUP