Bar at the Bistro at Edgecliff Condos

Le Bar à Boeuf

If you haven’t been in a while, we agree with Cincinnati Magazine, it’s “time for a revisit.” We look forward to welcoming you and serving you the Jean-Robert classics, daily specials and a generous portion of Joie de Vivre.

Join us for Dinner at the Edgecliff Condos
Wed & Thu 5:00 PM - 9:00 PM
Fri & Sat 5:00 PM - 10:00 PM


Tel (513) 751-2333

Make a reservation
Filet at the Edgecliff Condos
Guest at the bar at Edgecliff Condos
Guests dining at the Edgecliff Condos

Dinner Menu

Our bistro, Le Bar à Boeuf, centers around dinner with a menu of Jean-Robert staples that embody a lifetime of culinary passion and storytelling.

With an emphasis on local ingredients, we present a variety of seasonal French staples and daily specials, including salads and vegetable sides.

Join us for dinner from 5:00 to 9:00 p.m. on Wednesday & Thursday, and 5:00 to 10:00 p.m. on Friday & Saturday.

Download PDF
Beef Rossini

HORS D’OEUVRES 

  • ESCARGOT

    GARLIC, PARSLEY, BUTTER, BREADCRUMBS 

    19

  • TARTARE DE BOEUF*

    CAPERS, SHALLOTS, WHOLE GRAIN MUSTARD, HOUSE PICKLES 

    21

  • SHRIMP MAISONETTE*

    TOMATO, MUSHROOM, GARLIC, WHITE WINE, 

    19

  • PATE*

    DUO OF CHICKEN AND DUCK, BRANDY, BACON, ONION MARMALADE, BRAISED MUSTARD SEED 

    18

  • BABY BOEUF WELLINGTON*

    DUXELLES, SPINACH, PUFF PASTRY, FANCY SAUCE 

    21

POTAGE ET SALADE

  • FRENCH ONION

    ONION TRIO, BEEF SHERRY BOULLION, GRUYERE 

    14

  • LOBSTER CHANTILLY

    LOBSTER BISQUE, CHANTILLY CREAM

    19

  • SALADE D’AUTOMNE

    HEARTY GREENS, PUMPKIN, APPLE, CANDIED PECAN, GOAT CHEESE, FALL SPICED VINAIGRETTE 

    16

  • SALADE DE LA MAISON

    MIXED GREENS, GRAPE, ASPARAGUS, HERBED CROUTONS, ROASTED SHALLOT VINAIGRETTE 

    12

  • WEDGE SALAD

    ICEBERG, DUO OF BLEU CHEESE, LARDON, PICKLED CHERRY TOMATO 

    16

ENTREE

  • SEASONAL VEGETARIAN

    SAVORY SELECTION OF SEASONAL VEGETABLES, ARTFULLY PREPARED 

    25

  • SCALLOPS*

    KENTUCKY GRITS, MUSTARD GREENS, ROASTED APPLE, WHITE BEECH, APPLE CIDER CREAM 

    45

  • TABLE SALMON*

    BACON, BLACK RICE, CARROT, SNOW PEA, SHIITAKE, SOYA CREAM SAUCE 

    39

  • CHICKEN*

    BRUSSEL SPROUTS, BACON, GOLDEN RAISINS, POMMES PUREE, TRUMPET MUSHROOM, 

    LITTLE BIRDIE SAUCE 

    37

  • DUO OF DUCK*

    ROASTED BREAST, CONFIT, CASSOULET BEANS, FENNEL, DATES 

    39

  • POT-AU-FEU*

    BABY CARROT, CELERY, MAITAKE MUSHROOM, MARBLE POTATO, BLACK GARLIC GLACE 

    39

  • RETURN OF THE MAC

    CLASSIC JEAN-ROBERT MAC SAUCE, PENNE NOODLES 

    23

  • ADD ONS:

    LOBSTER* 18 / DUCK CONFIT* 14 / SHORT RIB 16 / SEASONAL VEGETABLES 7 / TRUFFLE MKT 

  • A service fee of $8 may be applied to split dishes.

    *items are raw or may contain raw ingredients; consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness

L’ACCOMPAGNEMENT 

  • PUREE DE POMMES

    CHOICE OF SAUCE 2.5 

    8

  • KENTUCKY GRITS

    BLUE CHEESE, LOVE 

    8

  • CARROTS AND MUSHROOMS

    SHERRY/BROWN SUGAR GLAZE 

    8

  • BRUSSELS SPROUTS

    BACON, GOLDEN RAISIN, TRUFFLE

    10

  • FRITES

    HAND CUT, HARISSA MAYO, KETCHUP

    8

Getting here

2200 Victory Parkway
Cincinnati, OH 45206

Tel (513) 751-2333

Free street and a small garage offer good choices for parking nearby.

Directions
Edgecliff Bistro Mirrored Wall